Chocolate Brownie Squares Recipe
Chocolate Brownie Squares Recipe – Indulge in rich, fudgy, and chewy homemade brownies made with dark chocolate, butter, and cocoa powder. Perfect for chocolate lovers, this easy dessert has a crisp top and a moist center. Try this simple and delicious brownie recipe today!
Chocolate Brownie Squares Recipe—a perfect balance of deep chocolate flavor and a soft, chewy texture. Made with dark chocolate, butter, and just the right amount of sugar, these brownies boast a crisp top layer and a moist, melt-in-your-mouth center. Whether you enjoy them warm with a scoop of ice cream or as a delightful treat with coffee, these homemade brownies are sure to satisfy any chocolate lover’s cravings. Easy to make and irresistibly delicious, this recipe is a must-try for every dessert enthusiast!
Ingredients
Nutritional Information
- Calories: 230
- Protein: 3g
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Sugar: 18g
- Sodium: 20mg
- Cholesterol: 55mg
Directions
1. Step
Grease a 20×20 cm cake pan with butter and line it with baking paper.
2. Step
In a microwave-safe bowl, melt the butter in the microwave for 2 minutes. Add the dark chocolate and whisk until smooth.
3. Step
In another bowl, combine the sugar, brown sugar, and eggs. Use a hand mixer to beat the mixture until well combined.
4. Step
Add the melted chocolate mixture to the egg mixture and mix well.
5. Step
Sift the all-purpose flour and cocoa powder, then fold them into the batter until fully incorporated.
6. Step
Pour the batter into the prepared cake pan and bake at 125°C for 25-30 minutes.
7. Step
Let the brownies cool before cutting into squares. Serve and enjoy!
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