Chocolate Banana Oat Loaf Recipe
Chocolate Banana Oat Loaf Recipe - A moist and delicious loaf made with ripe bananas, cocoa powder, and oats, topped with crunchy almonds and dark chocolate drizzle. Perfect for breakfast, snacks, or dessert.
Chocolate Banana Oat Loaf Recipe, is the perfect blend of rich chocolate and natural sweetness. Made with wholesome ingredients like ripe bananas, cocoa powder, and instant oats, this loaf is not only moist and delicious but also full of nutrients. The crunchy almond topping and a decadent drizzle of dark chocolate elevate the loaf, adding texture and flavor that everyone will love. Ideal for breakfast, a snack, or dessert, this loaf is both indulgent and healthier, making it a treat you can feel good about. Whether you're craving a chocolatey bite or want to enjoy a more nutritious baked good, this recipe is sure to satisfy!
Ingredients
Nutritional Information
- Calories: 210
- Protein: 6g
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Sugar: 13g
- Cholesterol: 50mg
- Sodium: 100mg
Directions
1. Step
In a mixing bowl, combine instant oatmeal (120 g), a pinch of salt, and milk (250 ml). Let it soak for a few minutes to soften the oats.
2. Step
Mash the bananas (2) in a separate bowl. Add the soaked oatmeal mixture, eggs (2), cocoa powder (4 tbsp), and baking powder (1 tsp). Mix well until fully combined.
3. Step
Preheat the oven to 189°C (372°F). Grease or line a 23x11 cm (9x4 inch) container or loaf pan. Pour the batter into the pan, spreading it evenly. Sprinkle the almonds (40 g) on top.
4. Step
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
5. Step
Melt the dark chocolate (70 g) and transfer it to a piping bag or a paper cone. Once the loaf has cooled slightly, drizzle the chocolate over the top.
6. Step
Let the loaf cool completely before serving. Enjoy your chocolate oatmeal loaf!
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