Chocolate Apple Mug Cake
Chocolate Apple Mug Cake is a delicious and easy-to-make dessert combining rich cocoa flavor with the natural sweetness of apples. This moist, single-serve treat is topped with cherries, making it the perfect healthy indulgence for any occasion.
The Chocolate Apple Mug Cake is a delightful fusion of rich cocoa flavor and the natural sweetness of apples, creating a perfectly moist and indulgent treat. This simple yet elegant recipe uses wholesome ingredients like fresh apples, eggs, unsweetened cocoa powder, and coconut oil to deliver a nutritious dessert that feels just as indulgent as it tastes. Topped with juicy cherries for a burst of fruity flavor and visual appeal, this mug cake is baked directly in individual cups, making it effortlessly portioned and ideal for any occasion. Whether enjoyed as a cozy afternoon snack, a quick breakfast alternative, or an elegant after-dinner dessert, the Chocolate Apple Mug Cake is a guilt-free pleasure that satisfies every chocolate lover's craving with a touch of natural sweetness.
Ingredients
Nutritional Information
- Calories: 200
- Protein: 6g
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrate: 25g
- Sugar: 18g
- Fiber: 5g
- Cholesterol: 93mg
- Sodium: 80mg
Directions
1. Step
Peel and chop the apples into small pieces. Place them in a blender, then add the eggs. Blend until smooth.
2. Step
Add the unsweetened cocoa powder, baking powder, and coconut oil to the blender. Blend again until fully combined.
3. Step
Pour the batter evenly into 4 teacups or small oven-safe glasses. Optionally, remove the pits from cherries and place 3 cherry halves on top of each serving for garnish.
4. Step
Bake in a preheated oven at 360°F (180°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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