Chocolate Almond Donuts
Chocolate Almond Donuts are a perfect blend of rich chocolate and nutty almond flour, topped with a glossy dark chocolate glaze. These gluten-free donuts are moist, flavorful, and ideal for a wholesome dessert or snack.
Chocolate Almond Donuts are the perfect combination of rich chocolate flavor and nutty almond goodness. These moist and tender donuts are made with almond flour and poppy seeds, offering a naturally gluten-free and satisfying treat. Topped with a glossy layer of melted dark chocolate, they deliver indulgence in every bite while maintaining a wholesome appeal. Perfect for breakfast, dessert, or an afternoon snack, Chocolate Almond Donuts are a delightful choice for anyone who loves the blend of chocolate and almonds. Whether you’re hosting a brunch or craving a guilt-free sweet treat, this recipe is sure to become a favorite!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 6g
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Sugar: 3g
- Fiber: 3g
- Cholesterol: 60mg
- Sodium: 80mg
Directions
1. Step
-
In a mixing bowl, combine the butter, almond flour, poppy seeds, baking powder, and a pinch of salt. Mix until well blended.
2. Step
In a separate bowl, whisk together the eggs, coconut milk, and vanilla extract. Add this wet mixture to the dry ingredients and mix thoroughly until combined.
3. Step
Pour the cake batter into a greased or lined cake pan. Spread evenly. Bake in a preheated oven at 360°F (180°C) for 18–23 minutes, or until a toothpick inserted into the center comes out clean.
4. Step
While the cake cools, chop the dark chocolate and melt it in a saucepan over low heat or using a double boiler. Stir in the coconut oil until smooth. Spread the melted chocolate evenly over the cooled cake.
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