Chocolate Almond Cake with Ganache Recipe
Chocolate Almond Cake with Ganache Recipe is a rich, moist dessert made with almond flour, butter, and a luscious chocolate ganache topping. This easy-to-make cake is perfect for special occasions or as a decadent treat for chocolate lovers. Try this indulgent chocolate almond cake today!
Chocolate Almond Cake with Ganache Recipe, a perfect blend of nutty, buttery goodness and smooth, velvety chocolate. This cake features a soft, moist almond-infused sponge with delicate hints of vanilla and chocolate vermicelli, adding subtle texture and depth. Topped with a luscious chocolate ganache made from a mix of milk and dark chocolate, this cake delivers a perfectly balanced sweetness with a silky, melt-in-your-mouth finish. Whether for a special occasion or a delightful treat with coffee, this cake is an irresistible dessert that will impress every chocolate lover!
Ingredients
Nutritional Information
- Calories: 380
- Protein: 6g
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 20g
- Fiber: 2g
- Cholesterol: 85mg
- Sodium: 80mg
Directions
1. Step
Preheat your oven to 180°C (350°F). Grease a 25 cm baking mold. In a mixing bowl, beat the eggs, sugar, vanilla sugar, and butter together until smooth and creamy. Add the full cream (or yogurt), flour, almond powder, baking powder, salt, chocolate vermicelli (if using), and vinegar (if using). Mix well until fully combined. Pour the batter into the prepared mold and bake for approximately 20 minutes, or until a toothpick inserted in the center comes out clean.
2. Step
In a saucepan over low heat, warm the full cream. Add the chocolate and butter, stirring continuously until fully melted and smooth.
3. Step
Pour the warm chocolate ganache over the cooled cake, spreading evenly. Let it set for a few minutes before slicing and serving. Enjoy!
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
