Chocolate Almond Cake Recipe
Chocolate Almond Cake Recipe – A rich, moist chocolate cake topped with a silky chocolate glaze and crunchy almonds. This easy homemade dessert is perfect for any occasion, offering a delightful blend of deep cocoa flavor and nutty goodness. Try this delicious treat today!
Chocolate Almond Cake Recipe—a moist, chocolatey delight topped with a silky chocolate glaze and crunchy chopped almonds. This cake is incredibly soft, with a deep cocoa flavor perfectly complemented by the nutty crunch of almonds. Whether you're baking for a special occasion or simply craving a homemade chocolate treat, this recipe is sure to impress. Serve it with a cup of coffee or tea for the ultimate dessert experience!
Ingredients
Nutritional Information
- Calories: 320
- Protein: 6g
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Sugar: 18g
- Sodium: 80mg
- Cholesterol: 50mg
Directions
1. Step
In a mixing bowl, combine eggs, salt, sugar, vegetable oil, flour, baking powder, cocoa powder, and milk. Mix until smooth.
2. Step
Pour the batter into an 18 cm (7-inch) baking pan. Bake in a preheated oven at 180°C (350°F) for 35-40 minutes.
3. Step
Once baked, remove the cake from the oven and let it cool slightly. Melt the chocolate with 1 tablespoon of vegetable oil, then spread it evenly over the cake.
4. Step
Sprinkle chopped almonds in a circular pattern on top. Let the chocolate set before serving.
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