Directions

1. Step

Finely chop the onion and place it in a bowl. Grate the zucchini, add ½ tablespoon of salt, mix well, and let it sit for 10 minutes.

2. Step

Peel and grate the potato, then place it in a clean cloth. Squeeze out excess water and transfer to a bowl. After 10 minutes, squeeze out the moisture from the salted zucchini using a cloth. Add it to the potato.

3. Step

Add the onion, grated carrot, and egg to the mixture. Season with 1 teaspoon of salt, pepper, and a pinch of chili powder. Mix thoroughly.

4. Step

Add 3 tablespoons of rice flour and mix well. Adjust with more flour if needed for consistency. Stir in 2 teaspoons of curry powder and combine.

5. Step

Take a small portion of the mixture and flatten it in your hand. Place a piece of cheddar cheese in the center and shape the mixture around it to form a ball. Repeat for all portions.

6. Step

Roll each ball in breadcrumbs to coat. Heat a pan with a thin layer of cooking oil over medium heat. Cook the patties on both sides until golden brown and crispy.