Cheesy Vegetable & Ham Skillet Bake Recipe
Cheesy Vegetable & Ham Skillet Bake Recipe is a delicious, fluffy, and cheesy one-pan meal packed with vibrant vegetables, savory ham, and melty cheese. Perfect for breakfast, brunch, or a comforting snack, this easy skillet bake is soft inside with a golden, crispy crust. Try this simple and satisfying dish today!

Cheesy Vegetable & Ham Skillet Recipe Bake Recipe is a hearty, savory dish packed with vibrant vegetables, tender ham, and a rich, melty cheese filling. This easy one-pan recipe creates a soft yet slightly crispy texture, making it perfect for breakfast, brunch, or a comforting snack. With a balance of fluffy eggs, wholesome ingredients, and a golden, cheesy crust, every bite is irresistibly delicious. Serve warm and enjoy the gooey, stretchy cheese pull in each slice!
Ingredients
Nutritional Information
- Calories: 290
- Protein: 14g
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Sugar: 4g
- Fiber: 3g
- Cholesterol: 150mg
- Sodium: 480mg
Directions
1. Step
Finely chop the paprika, onion, green onion, potato, and ham. Place them in a bowl and set aside.
2. Step
In a mixing bowl, whisk the eggs. Add the milk, flour, sugar, baking powder, and salt, mixing until smooth. Fold in the chopped vegetables and ham, ensuring they are evenly coated in the batter.
3. Step
Heat a pan over low heat and pour in half of the batter. Layer the Havarti cheese (or your preferred cheese) on top. Pour the remaining batter over the cheese, cover with a lid, and cook for 15 minutes. Remove the lid and continue cooking for another 3 minutes. Gently press the top with a spatula, then cook for an additional 5 minutes until golden brown.
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