Directions

1. Step

In a pan, fry the bacon until well browned. Once cooked, finely chop it. Finely chop the green onion, cabbage leaf, and jalapeño.

2. Step

In a bowl, break the eggs and whisk until smooth. Add the chopped green onion, cabbage, jalapeño, and bacon to the eggs. Mix thoroughly.

3. Step

Dip a slice of bread into the egg mixture, ensuring it's fully coated. Heat a pan over low heat and melt a small amount of butter. Place the coated bread into the pan and spoon additional egg mixture and vegetables on top. Allow the bread to absorb the egg mixture. Cook until golden brown on one side, then carefully flip the bread. Fry until the other side is golden and the egg mixture is set. Flip once more if necessary.

4. Step

After coating and frying the bread as described above, add mozzarella cheese on top of the bread. Spoon the remaining egg and vegetable mixture on top. Cook gently until the cheese begins to melt. Flip the bread carefully to cook the other side. Ensure both sides are well browned and the egg mixture is fully cooked.