Cheesy Potato Egg Skillet Recipe
Cheesy Potato Egg Skillet Recipe – A crispy, golden potato base topped with a perfectly cooked egg, melted cheese, and savory sausage. This one-pan meal is easy to make, packed with flavor, and perfect for breakfast or brunch. Try this delicious and satisfying dish today!
Cheesy Potato Egg Skillet Recipe is a delightful, hearty dish that combines crispy golden potatoes, a perfectly cooked egg, and a rich layer of melted cheese. This one-pan meal is packed with savory flavors, featuring juicy sausage, tangy olives, and sweet cherry tomatoes for a burst of freshness. A touch of ketchup enhances the taste, while optional corn adds extra texture. Whether enjoyed for breakfast, brunch, or a quick dinner, this dish is simple to prepare yet incredibly satisfying. Serve it hot and enjoy the comforting blend of crispy, cheesy, and eggy goodness!
Ingredients
Nutritional Information
- Calories: 450
- Protein: 18g
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Sugar: 4g
- Sodium: 700mg
- Cholesterol: 240mg
Directions
1. Step
Slice the potatoes into rounds. Finely chop the cherry tomatoes. Slice the olives and sausage into rounds.
2. Step
Lightly oil a pan and arrange the potato slices in a single layer. Sprinkle lightly with salt and cover with a lid. Cook on medium heat until the edges turn golden brown.
3. Step
Remove the lid and continue cooking until the potatoes are crisp. Crack an egg over the potatoes and spread it evenly with a spoon. Cover with a lid and cook until the egg is set.
4. Step
Drizzle ketchup over the egg (if using). Add the chopped cherry tomatoes, sausage slices, olives, and corn (if using). Sprinkle cheese on top. Cover with a lid and cook until the cheese melts.
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