Cheesy Bacon Tortilla Rolls Recipe
Cheesy Bacon Tortilla Rolls Recipe is a quick and delicious dish combining crispy bacon, gooey mozzarella cheese, and savory tomato sauce, all wrapped in tortillas and baked to golden perfection. Topped with garlic butter sauce and olives, this easy recipe is perfect as a snack or appetizer!
Cheesy Bacon Tortilla Rolls Recipe is a mouthwatering dish that combines crispy bacon, melted mozzarella cheese, and flavorful tomato spaghetti sauce, all wrapped in soft tortillas and baked to perfection. Topped with a rich garlic butter sauce, sliced black olives, and a sprinkle of fresh parsley, this recipe delivers a delicious blend of savory and cheesy goodness. Perfect as a quick snack, appetizer, or family dinner, this easy-to-make dish is ready in just 10 minutes of baking time and is sure to become a crowd favorite!
Ingredients
Nutritional Information
- Calories: 320
- Protein: 14g
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 3g
- Sodium: 580mg
- Cholesterol: 45mg
Directions
1. Step
Fry the bacon slices in a pan until crisp. Remove and set aside. Place one tortilla flat, and spread a layer of tomato spaghetti sauce. Add a slice of bacon, sprinkle mozzarella cheese, and a few slices of black olives. Roll the tortilla tightly into a log shape. Repeat with the remaining tortillas.
2. Step
In a small bowl, mix the melted butter, minced garlic, honey, and chopped parsley. Brush the prepared sauce generously over the rolled tortillas.
3. Step
Arrange the rolled tortillas in a baking dish. Sprinkle more mozzarella cheese over the top and add additional olives. Bake in a preheated oven at 180°C (356°F) for 10 minutes, or until the cheese is melted and golden. Remove from the oven, sprinkle with extra shredded cheese and parsley, and serve warm.
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