Cheesecake with Almond Crumble Topping Recipe
Cheesecake with Almond Crumble Topping Recipe is a rich, creamy dessert with a buttery almond streusel topping. This easy-to-make baked cheesecake is the perfect combination of smooth texture and crunchy goodness. A must-try treat for any cheesecake lover!
Cheesecake with Almond Crumble Topping Recipe is a delightful fusion of creamy and crunchy textures. This luscious cheesecake features a smooth, rich cream cheese filling with a hint of lemon for a refreshing touch. It’s topped with a buttery almond crumble that bakes to golden perfection, adding a satisfying crunch to every bite. Finished with a light dusting of powdered sugar, this elegant dessert is perfect for any occasion, from casual gatherings to special celebrations. Simple to make yet irresistibly delicious, it’s a treat that will impress every cheesecake lover!
Ingredients
Nutritional Information
- Calories: 320
- Protein: 6g
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Sugar: 15g
- Fiber: 1g
- Cholesterol: 95mg
- Sodium: 120mg
Directions
1. Step
In a bowl, mix the cake flour, chopped almonds, cane sugar, salt, and unsalted butter until crumbly. Set aside.
2. Step
In a separate bowl, whisk together the cream cheese, cane sugar, flour, eggs, heavy cream, and lemon juice until smooth.
3. Step
Pour the cheesecake mixture into a 6 × 17 cm pound cake pan. Bake in a preheated oven at 180°C (356°F) for 15 minutes.
4. Step
Carefully remove the partially baked cheesecake from the oven and evenly spread the almond streusel mixture on top.
5. Step
Return to the oven and bake at 180°C (356°F) for an additional 20 to 25 minutes, or until the topping is golden brown.
6. Step
Once baked, let it cool slightly, then sprinkle with powdered sugar before serving.
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