Cheese Filled Vanilla Cake Recipe

Name: Cheese Filled Vanilla Cake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Ingredients: 50 grams cake flour; 50 grams cooking oil; 60 grams milk; 3 eggs (separated); 2.5 ml vanilla extract; 2 grams lemon juice; 50 grams sugar; 3 slices of cheese

Cheese Filled Vanilla Cake Recipe – A delightful dessert with a fluffy vanilla cake and a rich, creamy cheese filling. Perfect for any occasion, this cake offers a unique balance of sweet and savory flavors. Impress your guests with this irresistible treat!

Qiong Cooking

Jan 28, 2025 - 09:57

Mar 16, 2025 - 11:48

Prep Time 15 min

Cook Time 60 min

Serving 6

Difficulty Intermediate

Cheese Filled Vanilla Cake Recipe is a delightful blend of light, fluffy vanilla cake and a rich, creamy cheese filling. This unique dessert combines the sweetness of a moist cake with the savory surprise of melted cheese in every bite. Perfect for any occasion, this recipe offers a harmonious balance of flavors and textures that will leave everyone craving more. Whether served as a tea-time treat or a showstopper dessert, the Cheese-Filled Vanilla Cake is guaranteed to impress with its irresistible charm.

Ingredients

50 grams cake flour
50 grams cooking oil
60 grams milk
3 eggs (separated)
2.5 ml vanilla extract
2 grams lemon juice
50 grams sugar
3 slices of cheese

Nutritional Information

Calories: 185

Protein: 5g

Fat: 11g

Saturated Fat: 4g

Trans Fat: 0g

Carbohydrate: 17g

Fiber: 0.5g

Sugar: 12g

Cholesterol: 65mg

Sodium: 140mg

Show Nutrition Info

Directions

1. Step

Sieve 50 grams of cake flour into a bowl. Heat 50 grams of cooking oil in a pan to 70-80°C. Gradually whisk the hot oil into the flour until smooth. Add 60 grams of milk, 3 egg yolks, and 2.5 ml of vanilla extract to the mixture. Whisk until a smooth dough forms.

2. Step

In a clean bowl, combine 3 egg whites, 2 grams of lemon juice, and 50 grams of sugar. Beat the mixture with a hand mixer until soft peaks form. Gently fold the meringue into the dough in batches until fully incorporated.

3. Step

Line a 15 cm (7-inch) cake pan with parchment paper. Pour half of the cake batter into the pan. Place 3 slices of cheese evenly over the batter. Pour the remaining batter on top, ensuring the cheese is fully covered.

4. Step

Wrap the cake pan with foil to prevent water from seeping in. Place the pan in a tray filled with hot water (water bath method). Bake in a preheated oven at 150°C for 60 minutes. Allow the cake to cool slightly before serving.