Name: Caramelized Banana Skillet Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 egg; 60 g (6 tbsp) sugar or allulose; 2 g (0.7 tsp) salt; 130 ml milk; 50 g (5 tbsp) cooking oil; 6 g (0.6 tbsp) baking powder; 150 g cake flour; 5 g (0.5 tbsp) vanilla oil; Cooking oil (for greasing); 1 tbsp sugar (or allulose); 2 bananas

Directions

1. Step

In a mixing bowl, whisk together the egg, salt, and sugar (or allulose) until smooth. Sift in the cake flour and baking powder, then mix well. Add the milk, cooking oil, and vanilla oil, stirring until fully combined into a smooth batter.

2. Step

Lightly grease a pan with cooking oil and evenly sprinkle 1 tablespoon of sugar. Peel the bananas, cut them in half, and arrange them in the pan. Pour the batter over the bananas, ensuring it covers them completely. Tap the pan gently to release air bubbles. Cover with a lid and cook on the lowest heat for 25–27 minutes until the top is set.

3. Step

Carefully remove the lid and flip the cake upside down onto a plate. Wipe the pan clean, reapply a thin layer of cooking oil, and return the cake to the pan. Cover with the lid and cook for another 10 minutes on low heat until the bottom is golden brown. Remove from the pan, let it cool slightly, and serve warm.