Blueberry Cupcakes Recipe
Blueberry Cupcakes Recipe – Soft, moist, and packed with juicy blueberries, these homemade cupcakes are topped with a fluffy blueberry glaze. Perfect for dessert, tea-time, or special occasions. Try this easy and delicious blueberry cupcake recipe today!
Blueberry Cupcakes Recipe is a delightful treat featuring soft, moist cupcakes packed with juicy blueberries and topped with a light, fluffy blueberry glaze. These cupcakes combine the richness of butter, the tanginess of yogurt, and the nutty hint of almond flour, creating a perfectly balanced flavor and texture. The vibrant blueberry mousse-like topping, paired with fresh blueberries and mint, makes these cupcakes as beautiful as they are delicious. Whether you're baking for a special occasion or simply craving something sweet, this homemade Blueberry Cupcakes Recipe is guaranteed to impress!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 15g
- Fiber: 2g
- Cholesterol: 40mg
- Sodium: 80mg
Directions
1. Step
Preheat the oven to 170°C (338°F). In a mixing bowl, combine the egg, sugar, melted butter, yogurt, and milk. Mix well. Add the flour, almond flour, and baking powder. Stir until smooth. Pour the batter into small cake molds and top with frozen blueberries. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool.
2. Step
In a saucepan, heat the frozen blueberries and granulated sugar over medium heat until the mixture reaches 110°C (230°F). Add cold water and powdered gelatin, stirring until fully dissolved. Blend the mixture until smooth, then transfer it to a piping bag.
3. Step
Drizzle the blueberry glaze over the cooled cakes. Dust with powdered sugar and garnish with fresh blueberries and mint leaves. Serve and enjoy!
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