Directions

1. Step

Crush 300 g of biscuits into fine crumbs. Mix with 80 g melted butter until well combined. Press the mixture into the bottom of a round baking pan to form an even crust. Set aside.

2. Step

In a bowl, beat 800 g cream cheese, 190 g sugar, and 4 eggs until smooth. Add 200 g full cream, 12 g cornstarch, and 1 tbsp vanilla extract. Mix well. Pour the cheesecake mixture over the biscuit base.

3. Step

In another bowl, mix 300 g fresh blueberries with 1 tbsp sugar, 1 tbsp flour, and 1 tbsp lemon juice. Spread the blueberry mixture evenly over the cheesecake layer.

4. Step

Mix 90 g flour, 50 g brown sugar, and 50 g butter until crumbly. Cover the bowl with plastic wrap and refrigerate for a few minutes.

5. Step

Sprinkle the crumble mixture over the blueberry layer. Bake in a preheated oven at 160°C (320°F) for 20 minutes. Once done, remove from the oven, allow to cool, slice, and enjoy!