Biscoff Ice Cream Sandwiches
Biscoff Ice Cream Sandwiches are the ultimate indulgent treat, featuring creamy ice cream layered between soft, spiced Biscoff cookies. Perfect for dessert or a refreshing snack, these sandwiches are easy to make and irresistibly delicious for cookie and ice cream lovers alike!
Biscoff Ice Cream Sandwiches are a delightful no-bake treat that combines the rich, creamy flavor of vanilla-infused ice cream with the warm, caramelized crunch of Biscoff cookies. These easy-to-make sandwiches are perfect for satisfying your sweet cravings or impressing guests with a luxurious yet simple dessert. With layers of smooth cream and spiced cookie goodness, every bite offers a perfect balance of texture and flavor. Ideal for any occasion, these ice cream sandwiches are sure to become a favorite!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 2g
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrate: 20g
- Sugar: 12g
- Fiber: 0.5g
- Sodium: 70mg
- Cholesterol: 60mg
Directions
1. Step
In a bowl, whisk together the 3 egg yolks and 75 grams of sugar using a spatula. Add 80 ml of milk and mix well until the mixture forms a smooth batter.
2. Step
In a separate bowl, pour 300 ml of heavy whipping cream. Using an electric hand mixer, whip the cream until it thickens. Add 15 ml of vanilla extract and mix until well combined.
3. Step
Arrange a layer of Biscoff cookies at the bottom of a tiffin box. Pour half of the whipped cream mixture over the cookies, then add another layer of Biscoff cookies on top.
4. Step
Refrigerate the layered dessert for 8–10 hours to allow the flavors to meld. Once chilled, remove from the fridge and serve.
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