Berry Yogurt Cake Recipe
Berry Yogurt Cake Recipe: A soft and moist dessert featuring a fluffy vanilla-flavored base, creamy yogurt topping, and bursts of fresh berries. Perfect for any occasion, this easy-to-make cake is both delicious and visually stunning.
The Berry Yogurt Cake Recipe is a delightful dessert that brings together the perfect combination of soft, fluffy cake, creamy yogurt topping, and the natural sweetness of fresh berries. This simple yet elegant treat is infused with a hint of vanilla and topped with juicy berries that create a beautiful, colorful presentation. With its moist texture and balanced sweetness, this cake is ideal for any occasion—whether it’s a casual tea-time indulgence, a family gathering, or a special celebration. Easy to prepare and irresistibly delicious, this recipe is sure to become a favorite for all berry and yogurt lovers!
Ingredients
Nutritional Information
- Calories: 300
- Protein: 7g
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 22g
- Sodium: 180mg
- Cholesterol: 55mg
Directions
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In a large bowl, combine the following ingredients: eggs (3), salt (a pinch), vanilla sugar (1 teaspoon), sugar (150 grams), vegetable oil (150 ml), milk (150 ml), flour (300 grams), and baking powder (15 grams). Mix well until the batter is smooth and uniform.
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In a separate bowl, combine 1 egg, yogurt (120 grams), sugar (1 tablespoon), and cornstarch (1 teaspoon). Mix thoroughly until well combined.
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Preheat the oven to 180°C (356°F). Grease a baking dish (24x24 cm). Pour the batter into the prepared dish, spreading it evenly. Spread the topping mixture over the batter. Scatter the berries (150 grams) evenly on top.
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Bake in the preheated oven for 35–40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and allow the cake to cool slightly. Sprinkle with sugar for a finishing touch before serving.
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