Basque Burnt Cheesecake Recipe
Basque Burnt Cheesecake Recipe – A rich, creamy, and caramelized cheesecake with a signature burnt top and custard-like center. This easy no-crust dessert, inspired by the Basque region of Spain, is perfect for any occasion. Learn how to make this indulgent treat with simple ingredients!
Basque Burnt Cheesecake Recipe is a rich, creamy, and slightly caramelized dessert that originates from Spain’s Basque region. Unlike traditional cheesecakes, this version is baked at a high temperature, creating a beautifully burnt and crackly top while keeping the center irresistibly soft and custard-like. With its golden-brown exterior and velvety smooth interior, this cheesecake offers a delicate balance of flavors—sweet, slightly tangy, and deeply caramelized. It requires minimal ingredients and no crust, making it an easy yet impressive dessert for any occasion. Serve it chilled for a firmer texture or at room temperature for a luscious, melt-in-your-mouth experience. Whether enjoyed plain or topped with melted chocolate and cream, this cheesecake is a showstopper that’s sure to impress!
Ingredients
Nutritional Information
- Calories: 450
- Protein: 9g
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 18g
- Fiber: 0g
- Sodium: 200mg
- Cholesterol: 160mg
Directions
1. Step
In a large mixing bowl, combine the cream cheese, sugar, eggs, corn starch, lemon juice, vanilla paste, and heavy cream. Mix until smooth and well combined.
2. Step
Preheat the oven to 220°C (428°F). Pour the batter into a 20 cm baking pan and bake for 30 minutes. Once done, remove from the oven and let it cool at room temperature for 30 minutes. Then, refrigerate for at least 12 hours.
3. Step
Melt the chocolate and mix it with heavy cream until smooth. Pour the mixture over the cheesecake before serving. Slice and enjoy!
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