Banana Chocolate Cake With Black Sesame Seeds
Banana Chocolate Cake with Black Sesame Seeds is a moist and flavorful dessert blending ripe bananas, rich chocolate, and nutty sesame seeds. Perfect for any occasion, this easy-to-make cake is a delightful treat for dessert lovers.
Banana Chocolate Cake With Black Sesame Seeds is a deliciously moist and flavorful dessert that combines the natural sweetness of ripe bananas with rich chocolate and the nutty crunch of black sesame seeds. This easy-to-make cake is perfect for any occasion, offering a delightful blend of textures and flavors in every bite. The golden-brown crust, speckled with sesame seeds, gives it an elegant touch, making it an ideal choice for family gatherings, tea-time treats, or a satisfying indulgence after dinner.
Ingredients
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 10g
- Fiber: 2g
- Sodium: 150mg
- Sugar: 18g
- Carbohydrate: 38g
- Cholesterol: 30mg
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
Directions
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Peel and mash the bananas in a mixing bowl. Add the egg, sugar, and curd. Mix well until smooth and combined.
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Sift in the all-purpose flour, baking powder, and baking soda. Add the vanilla extract. Stir until a smooth dough forms.
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Fold in the chocolate pieces or chips, ensuring they are evenly distributed in the dough.
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Grease a cake pan lightly with cooking oil. Pour the dough into the pan and spread it evenly. Sprinkle black sesame seeds generously on top.
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Preheat your oven to 180°C (350°F). Bake the cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
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