Baked Tortilla Egg Breakfast
Baked Tortilla Egg Breakfast is a quick and delicious recipe perfect for busy mornings or brunch. Made with eggs, a tortilla base, fresh tomatoes, herbs, and melted mozzarella cheese, this 15-minute dish is packed with flavor and nutrients. Easy to prepare and customizable for any taste!
Baked Tortilla Egg Breakfast is a quick, wholesome, and flavorful way to kickstart your morning! This recipe combines a crispy tortilla base with rich, protein-packed eggs, fresh tomatoes, fragrant herbs, and melted mozzarella cheese. Baked to golden perfection in just minutes, it delivers a warm, cheesy, and satisfying meal that’s perfect for busy mornings or leisurely brunches. Simple, customizable, and packed with goodness, it’s a must-try for any breakfast lover!
Ingredients
Nutritional Information
- Calories: 300
- Protein: 15g
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrate: 12g
- Fiber: 2g
- Sugar: 2g
- Cholesterol: 250mg
- Sodium: 450mg
Directions
1. Step
Preheat your oven. In a bowl, beat the eggs (4 pcs.) and season with salt and pepper. Lightly grease a hot, oven-safe pan with vegetable oil, then place the tortilla (1 pc.) in the pan. Pour the beaten eggs over the tortilla. Evenly distribute the finely chopped tomato and fresh herbs over the eggs. Sprinkle the shredded mozzarella cheese (40 g) on top.
2. Step
Place the pan in the preheated oven and bake for 10 minutes, or until the eggs are set and the cheese is melted. Remove from the oven, let it cool slightly, and cut into slices. Serve warm on a plate and enjoy!
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