Baked Chicken Spring Rolls Recipe
Baked Chicken Spring Rolls Recipe – A healthy and crispy alternative to fried spring rolls, packed with chicken, vegetables, and vermicelli noodles. Baked to perfection with a golden crunch, these spring rolls are easy to make and perfect as an appetizer or snack. Enjoy with your favorite dipping sauce!
Baked Chicken Spring Rolls Recipe are a healthier, crispy, and flavorful alternative to traditional fried spring rolls. Packed with a delicious filling of tender chicken, crunchy vegetables, and vermicelli noodles, they are seasoned with aromatic spices, soy sauce, and oyster sauce for an irresistible taste. Instead of deep-frying, these spring rolls are brushed with a light layer of oil and baked to golden perfection—offering the same delightful crunch without the excess oil. Perfect as an appetizer, snack, or light meal, these spring rolls pair wonderfully with sweet chili sauce, soy sauce, or a tangy dipping sauce of your choice. Whether you’re hosting a party or craving a wholesome homemade treat, this easy-to-make recipe is sure to impress!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 15g
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Sugar: 3g
- Cholesterol: 35mg
- Sodium: 600mg
Directions
1. Step
Heat the oil in a pan over medium heat. Add the chopped onion and bell pepper, sauté until soft. Add the chicken and cook until browned. Stir in the grated carrot, zucchini, and mushrooms. Add the vermicelli, salt, black pepper, ginger, paprika, soy sauce, and oyster sauce. Mix well and cook until everything is well combined and cooked through.
2. Step
Transfer the mixture onto a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for 20 minutes. Remove from the oven, garnish with chopped tomatoes and onions, and serve hot.
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