Baghrir Pancakes Recipe
Baghrir Pancakes Recipe – These Moroccan Thousand-Hole Pancakes are soft, spongy, and perfect for soaking up honey and butter. Made with semolina and flour, they have a light, airy texture and are a delicious breakfast or tea-time treat. Try this easy and authentic Baghrir recipe today!
Baghrir Pancakes Recipe, also known as Moroccan Thousand-Hole Pancakes, is a light and spongy semolina-based pancake famous for its delicate texture and signature honeycomb-like surface. These pancakes are soft, airy, and perfect for soaking up delicious toppings like honey, butter, or syrup. Unlike traditional pancakes, Baghrir is cooked only on one side, allowing steam bubbles to create the tiny holes that make it unique. The combination of semolina and flour gives it a slightly chewy yet tender bite. These pancakes are a staple in North African cuisine, often enjoyed for breakfast or as an afternoon treat with tea.
Ingredients
Nutritional Information
- Calories: 120
- Protein: 3g
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Sugar: 1g
- Fiber: 1g
- Sodium: 150mg
- Cholesterol: 0mg
Directions
1. Step
In a mixing bowl, combine the flour, fine semolina, water, salt, sugar, vinegar, and baking powder. Mix well until a smooth batter forms.
2. Step
Heat a pan over medium heat. Pour the batter into the pan and cook while stirring continuously until it thickens and turns golden brown.
3. Step
Once cooked, transfer to a serving plate. Drizzle with honey for added sweetness and enjoy!
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
