Bacon and Egg Honey Mustard Sandwich
This bacon and egg honey mustard sandwich is a quick, easy, and delicious breakfast or lunch option full of savory flavor and creamy texture.
The Bacon and Egg Honey Mustard Sandwich is a delightful and filling option for breakfast or lunch. Made with boiled eggs, crispy bacon, tomato, lettuce, and a creamy honey mustard sauce, this sandwich is packed with flavor and comes together quickly.
Ingredients
Nutritional Information
- Calories: 380
- Total Fat: 24g
- Saturated Fat: 6g
- Cholesterol: 190mg
- Sodium: 540mg
- Total Carbohydrates: 22g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 16g
Directions
1. Prepare the Tomato
Wash the tomato and slice it into 5 round pieces. Place them on a tissue paper and sprinkle a little salt to draw out excess moisture.
2. Mix the Eggs
Peel the boiled eggs and place them in a bowl. Add 1 tablespoon mayonnaise and a pinch of pepper, then mash and mix well.
3. Toast Bread & Fry Bacon
Toast the bread slices lightly in a pan (without butter). Then fry the bacon until it becomes crispy.
4. Make Honey Mustard Sauce
In a small bowl, mix 2 tablespoons mayonnaise, 1 tablespoon honey mustard, and ½ teaspoon whole grain mustard. You can also use only honey mustard if you prefer.
5. Assemble the Sandwich
Spread the mustard-mayo mixture on one toasted bread slice. Layer the lettuce, 2 tomato slices, crispy bacon, and the egg mixture. Top with the other bread slice.
6. Serve
Wrap the sandwich in paper or plastic, then slice it in half and serve.
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