Apple Muffins
Apple Muffins are soft, moist, and delicious treats made with fresh apple slices, flour, milk, and a hint of vanilla. Perfect for breakfast, snacks, or dessert, this easy-to-make recipe combines simplicity with irresistible flavor. Try these fluffy muffins today
Apple Muffins are delightful, moist, and fluffy baked treats that perfectly balance the natural sweetness of apples with a soft and tender crumb. Infused with the warm aroma of vanilla and complemented by a hint of salt, these muffins are a comforting blend of simplicity and flavor. Each bite is elevated by the beautifully arranged apple slices on top, adding a touch of elegance and a fruity burst of flavor. Perfect for breakfast, a midday snack, or a light dessert, Apple Muffins are a versatile and wholesome treat that everyone will enjoy.
Ingredients
Nutritional Information
- Calories: 210
- Protein: 3.5g
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 14g
- Fiber: 2g
- Sodium: 80mg
- Cholesterol: 20mg
Directions
1. Step
1 egg,60 grams of sugar,60 ml of vegetable oil,1 teaspoon of vanilla extract,A pinch of salt,80 ml of milk (or yogurt),150 grams of flour 7 grams of baking powder,Mix the ingredients thoroughly until you achieve a smooth batter.
2. Step
Pour the batter into a pie dish and spread it evenly. Slice the apple into thin pieces and arrange the slices on top of the batter.
3. Step
Bake in a preheated oven at 180°C (356°F) for 10 minutes or until the top is lightly golden and a toothpick inserted in the center comes out clean.
4. Step
Remove from the oven, let it cool slightly, and enjoy!
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
