Apple Crumble Biscuits Recipe
Apple Crumble Biscuits Recipe – Indulge in these buttery, cinnamon-spiced biscuits filled with tender apples and topped with a golden crumble. Perfect for dessert or a cozy snack, these easy-to-make treats bring the comforting flavors of apple pie in every bite.
Apple Crumble Biscuits Recipe— a delightful fusion of buttery biscuits and classic apple pie. These treats feature a soft, tender dough filled with cinnamon-spiced apples and topped with a golden, crumbly layer. Baked to perfection and dusted with powdered sugar, each bite offers a warm and cozy blend of sweetness and spice. Perfect for breakfast, dessert, or an afternoon snack, these biscuits are sure to bring a touch of warmth and nostalgia to your table.
Ingredients
Nutritional Information
- Calories: 220
- Protein: 3g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 12g
- Fiber: 2g
- Cholesterol: 30mg
- Sodium: 80mg
Directions
1. Step
In a hot pan, melt 15 g of butter. Add sliced apples, 2 tbsp of sugar, and cinnamon to taste. Cook until the apples soften, then transfer the mixture to a bowl and let it cool.
2. Step
In a separate bowl, combine flour, baking powder, 120 g of butter, egg, salt, yogurt, and 4 tbsp of sugar. Mix until a soft dough forms.
3. Step
Divide the dough into two parts. Wrap one part in plastic wrap and refrigerate for 15–20 minutes. Roll out the remaining dough to about 7 cm thickness and cut out shapes using a cookie cutter.
4. Step
Place the cut dough pieces on a baking tray. Spread the apple filling evenly on top. Grate the chilled dough over the apples to create a crumble-like topping.
5. Step
Bake at 180°C (350°F) for 20–25 minutes or until golden brown. Remove from the oven and let cool slightly. Dust with powdered sugar before serving.
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