Apple Coffee Cake Recipe
Apple Coffee Cake Recipe - A moist and buttery cake layered with tender apple slices, topped with powdered sugar and optional nuts. Perfect for pairing with coffee or tea, this easy-to-make dessert is ideal for brunch or any cozy gathering.
The Apple Coffee Cake Recipe is a delightful combination of moist, buttery cake and tender, flavorful apple slices. Perfectly spiced and lightly sweetened, this cake is topped with a dusting of powdered sugar and optional crunchy nuts for added texture. It's the ultimate comfort dessert, ideal for pairing with a cup of coffee or tea. Whether you're hosting a brunch, looking for a cozy treat, or craving a homemade dessert, this recipe is simple to prepare yet guaranteed to impress. The balance of sweetness and the natural tartness of apples makes it an irresistible classic!
Ingredients
Nutritional Information
- Calories: 240
- Protein: 4g
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Sugar: 18g
- Fiber: 2g
- Cholesterol: 50mg
- Sodium: 100mg
Directions
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In a mixing bowl, combine the eggs, salt, sugar, and vanilla sugar. Whisk until well combined. Gradually add the flour and baking powder, and mix until a smooth batter forms.
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In a separate bowl, melt the butter and combine it with the milk. Slowly fold half of the batter into the butter-milk mixture and mix thoroughly.
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Pour the mixture into a greased or lined baking dish. Cut the apples into slices or small pieces and arrange them evenly on top. Spread the remaining batter over the apples, ensuring they are covered.
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(Optional) Sprinkle nuts over the top if desired. Bake in a preheated oven at 180°C (350°F) for 35–40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and allow to cool slightly. Dust with powdered sugar before serving.
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