Apple Cinnamon Cake Recipe
Apple Cinnamon Cake Recipe - A delicious and moist dessert made with fresh apples, warm cinnamon, and a tender cake base. Topped with raisins and a glossy apricot jam glaze, this easy-to-make treat is perfect for any occasion. Try this flavorful and comforting apple cake today!
The Apple Cinnamon Cake Recipe is a delightful blend of fresh apples, warm cinnamon, and a tender, moist cake base. Perfectly topped with plump raisins and a glossy apricot jam glaze, this cake is both visually stunning and incredibly flavorful. The fragrant combination of apple and cinnamon creates a cozy, comforting treat that's perfect for any occasion—be it a family gathering, a tea-time indulgence, or a special dessert to impress your guests. With its golden crust and soft, melt-in-your-mouth texture, this recipe is a must-try for all dessert lovers!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 4g
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 238g
- Sugar: 18g
- Fiber: 2g
- Cholesterol: 40mg
- Sodium: 100mg
Directions
1. Step
Peel and core the apples, then slice them into thin pieces. Sprinkle the lemon zest over the apple slices and set them aside.
2. Step
In a large mixing bowl, beat the eggs with a pinch of salt, sugar, and vanilla extract until light and fluffy. Add the seed oil and milk, then mix well. Gradually add the flour and baking powder, mixing until the batter is smooth and lump-free.
3. Step
Pour the batter evenly into a greased and floured 26 cm baking mold. Arrange the sliced apples on top in a decorative pattern. Sprinkle raisins, sugar, and ground cinnamon over the apples.
4. Step
Bake in a preheated oven at 180°C (350°F) for about 40 minutes, or until a toothpick inserted into the center comes out clean. If desired, brush the top with warm apricot jam for a glossy finish.
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