Apple Cake With Whole Apples is a delightful and visually stunning dessert that combines the natural sweetness of whole apples with the richness of a buttery, vanilla-infused batter. This cake is prepared by placing peeled and cored apples in a baking dish, filling them with optional cherries for a burst of flavor, and covering them with a luscious cake batter. As it bakes, the apples soften to perfection, releasing their juices into the surrounding cake, creating a moist and flavorful treat. Perfect for any occasion, this dessert is as impressive as it is delicious. Serve it warm with a dusting of powdered sugar or a dollop of whipped cream for a comforting, homemade experience that everyone will love!

Directions

In a mixing bowl, combine: Eggs (4 pcs), A pinch of salt, Sugar (250 g), Vanilla sugar (1 tsp), Flour (350 g), Baking powder (2 tsp). Mix thoroughly until the ingredients are well incorporated.
In a separate bowl, heat the butter (70 g) and milk (240 ml) together until the butter melts. Stir well and add this mixture to the prepared flour mixture. Mix until a smooth batter forms.
Prepare the apples (8 pcs) by placing them in a baking dish. Pour the batter evenly over the apples. If desired, insert cherries into the hollow parts of the apples for added flavor.
Bake the dish in a preheated oven at 170°C (340°F) for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the dish from the oven, sprinkle sugar over the top, and let it cool slightly. Cut into pieces and serve.

Apple Cake With Whole Apples