Apple and Peach Jam Puff Pastries
Apple and Peach Jam Puff Pastries are the perfect blend of flaky puff pastry, tender apples, sweet peach jam, and crunchy walnuts. This easy-to-make dessert or snack is topped with a golden egg wash and powdered sugar, delivering irresistible flavor in every bite.
Apple and Peach Jam Puff Pastries are a delightful treat that combines the buttery flakiness of puff pastry with the warm, comforting flavors of tender apples, sweet peach jam, and crunchy walnuts. Each pastry is beautifully golden-brown, topped with a glossy egg wash and a dusting of powdered sugar for a touch of elegance. Perfect for dessert, a mid-day snack, or a special breakfast indulgence, these pastries are as easy to make as they are irresistibly delicious. Whether you’re serving them for guests or enjoying them yourself, they’re sure to impress with their taste and presentation!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 2g
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Sodium: 70mg
- Cholesterol: 20mg
Directions
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In a pan, combine the chopped apples, sugar, butter, and lemon zest. Cook over medium heat for 5–6 minutes until the apples soften. Set aside to cool.
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Spread peach jam evenly over one side of the puff pastry. Add the cooked apples and sprinkle with chopped walnuts.
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Fold the puff pastry over to cover the filling. Press the edges together using a slotted spoon to seal. Cut the pastry into 12 square pieces.
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Whisk the egg yolk with almond milk and brush it over the top of each piece. Sprinkle with powdered sugar or almond slices for added texture.
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Preheat the oven to 180°C (350°F). Place the squares on a baking sheet and bake for 20 minutes, or until golden brown.
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Let the pastries cool slightly before serving. Enjoy warm or at room temperature
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