Almond Millk Jelly Recipe
Almond Milk Jelly Recipe is a light and silky Asian dessert made with almond jelly powder, agar-agar, and milk. This refreshing treat is easy to make, sets beautifully in the refrigerator, and is perfect for a healthy, low-calorie dessert. Garnish with goji berries or fresh fruits for an elegant touch!
Almond Milk Jelly Recipe is a delicate and creamy dessert with a smooth, silky texture and a light almond flavor. Made with almond jelly powder, agar-agar, and milk, this refreshing treat is perfect for warm days or as a light, elegant dessert after a meal. It sets beautifully in the refrigerator and can be garnished with goji berries, fresh fruits, or a drizzle of syrup for added sweetness. Simple yet delicious, this almond-infused jelly is a delightful way to enjoy a classic Asian-inspired dessert.
Ingredients
Nutritional Information
- Calories: 100
- Protein: 2g
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 5mg
- Carbohydrates: 17g
- Sugar: 10g
- Fiber: 0g
- Sodium: 30mg
Directions
1. Step
In a saucepan, combine the almond jelly powder, granulated sugar, agar-agar powder, and water.
2. Step
Heat the mixture over medium heat, stirring continuously until fully dissolved.
3. Step
Add the milk and mix well. Heat again briefly without bringing it to a boil.
4. Step
Pour the mixture into small containers and refrigerate until set.
5. Step
Serve chilled and enjoy!
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