Almond Milk Bread Rolls Recipe
Almond Milk Bread Rolls Recipe – Soft, fluffy, and slightly sweet homemade bread rolls made with unsweetened almond milk. Topped with egg wash and crunchy almonds, these bakery-style rolls are perfect for breakfast or snacks. Try this easy and delicious recipe today!
Almond Milk Bread Rolls Recipe, are perfect for breakfast, snacks, or as a side to your favorite meal. Made with unsweetened almond milk, these rolls have a delicate texture with a light, buttery flavor. Topped with a golden egg wash and crunchy chopped almonds, they offer a subtle nuttiness that enhances every bite. These rolls are easy to make and require simple ingredients, yet they deliver a bakery-quality softness. Whether enjoyed warm with butter, honey, or as part of a sandwich, they are sure to become a favorite in your kitchen. Give this Almond Milk Bread Rolls Recipe a try for a wholesome and delicious homemade treat!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 5g
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Sugar: 5g
- Sodium: 120mg
- Cholesterol: 30mg
Directions
1. Step
In a mixing bowl, combine the egg, sugar, almond milk, butter, and instant yeast. Stir with a spatula until well mixed. Add the bread flour and salt, then mix until a dough forms. Cover with a lid and let it rest for 20 minutes.
2. Step
Knead the dough again and let it rest for 1 hour. Knead once more, then divide it into 9 equal portions. Shape each portion into a smooth ball and arrange them in a 15×15 cm cake pan. Cover with plastic wrap and let them proof for 40 minutes.
3. Step
Brush the dough with egg wash and sprinkle chopped almonds on top. Bake in a preheated oven at 180°C (356°F) for 20 minutes or until golden brown. Remove from the oven, let cool slightly, and serve warm.
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