Air Fried Sweet Potato Chips
Air Fried Sweet Potato Chips are a healthy and crispy snack made with thinly sliced sweet potatoes cooked to perfection in an air fryer. Perfect for guilt-free snacking, these chips are easy to prepare and packed with flavor, making them a must-try for any chip lover.
Air Fried Sweet Potato Chips are a healthy and delicious snack that combines natural sweetness with a satisfying crunch. These crispy rounds are made with minimal oil, offering a guilt-free treat without sacrificing flavor. Whether you're craving a quick snack, a side dish, or a crowd-pleasing appetizer, these chips are quick and easy to prepare in the air fryer. The result is a perfectly crisp, nutrient-packed alternative to traditional fried chips. Lightly seasoned or enjoyed plain, Air-Fried Sweet Potato Chips are sure to become a new favorite in your kitchen!
Ingredients
Nutritional Information
- Calories: 120
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Sugar: 5g
- Fiber: 3g
- Sodium: 50mg
- Cholesterol: 0mg
Directions
1. Step
Wash and peel the sweet potatoes (optional, depending on your preference). Slice them into thin rounds.
2. Step
Place each slice between two layers of tissue paper. Press lightly with a glass to flatten the slices slightly. Repeat for all slices.
3. Step
Preheat the air fryer to 200°C (392°F). Arrange the sweet potato slices in a single layer in the air fryer basket. Avoid overlapping for even cooking. Bake at 200°C (392°F) for 10 minutes. After 10 minutes, flip the slices and bake for another 5 minutes at 180°C (356°F).
4. Step
If you have more sweet potato slices, repeat the cooking process in batches to ensure all slices are evenly cooked.
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