Vanilla Butter Cookies – Soft, Crispy, and Sweet Bites
Easy homemade vanilla butter cookies made with flour, icing sugar, and butter. Perfect crispy and soft cookies for tea-time cravings.
Prep Time
10 min
Cook Time
15 min
Serving
12
Difficulty
Easy
These vanilla butter cookies are incredibly simple to make at home. With the rich taste of butter, the aroma of vanilla, and the sweetness of icing sugar, these cookies are perfect for tea time or a light snack. Loved by both kids and adults!
Ingredients
Nutritional Information
- Calories: 120
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 35mg
- Total Carbohydrates: 10g
- Dietary Fiber: 0.3g
- Sugars: 5g
- Protein: 1g
Directions
1. Mix Butter and Sugar
In a large bowl, take 50g of butter. Add icing sugar, vanilla sugar, and a pinch of salt. Mix well.
2. Beat the Mixture
Beat the mixture for 3–4 minutes until it becomes light and fluffy.
3. Add the Egg
Crack in one egg and mix thoroughly.
4. Make the Dough
Gradually add the flour (about 150g) and mix to form a soft dough.
5. Pipe the Dough
Place the dough into a piping bag (or any plastic bag with a cut corner). Pipe small round shapes onto a baking tray.
6. Bake
Bake in a preheated oven at 200°C for 13–15 minutes or until they turn light golden brown.
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Raihan Cooks
Hi! I'm Raihan — a passionate home cook sharing flavorful, easy-to-follow recipes inspired by global cuisines. Let's make cooking a delightful journey together!
