Vanilla Butter Cookies

Name: Vanilla Butter Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Ingredients: Flour: 300 g (1.8 cups); Baking Powder: 5 g (1 teaspoon); Salt: A pinch; Powdered Sugar: 100 g (7 tablespoons); Vanilla Sugar: 6 g (1 teaspoon); Butter: 100 g (3.5 oz); Egg: 1; Vegetable Oil: 50 g (3 tablespoons)

Vanilla Butter Cookies – A classic recipe for buttery, melt-in-your-mouth cookies with a hint of vanilla. Perfect for any occasion, these cookies are easy to make and loved by all. Try this delightful treat today!

Ellens Kitchen

Dec 27, 2024 - 15:28

Prep Time 15 min

Cook Time 15 min

Serving 16

Difficulty Easy

Vanilla Butter Cookies are classic, melt-in-your-mouth treats that perfectly blend buttery richness with a delicate sweetness. Infused with a hint of vanilla, these cookies are soft on the inside with a light, golden exterior. Their simple yet elegant design makes them perfect for any occasion, from afternoon tea to holiday celebrations. Easy to make and irresistibly delicious, Vanilla Butter Cookies are a timeless favorite that everyone will love.

Ingredients

Flour: 300 g (1.8 cups)
Baking Powder: 5 g (1 teaspoon)
Salt: A pinch
Powdered Sugar: 100 g (7 tablespoons)
Vanilla Sugar: 6 g (1 teaspoon)
Butter: 100 g (3.5 oz)
Egg: 1
Vegetable Oil: 50 g (3 tablespoons)

Nutritional Information

Calories: 130

Protein: 2g

Fat: 8g

Saturated Fat: 4g

Unsaturated Fat: 3.5g

Trans Fat: 0g

Carbohydrates: 12g

Fiber: 0.5g

Sugar: 6g

Cholesterol: 25mg

Sodium: 25mg

Show Nutrition Info

Directions

In a large bowl, combine flour, baking powder, powdered sugar, vanilla sugar, and a pinch of salt. Add the butter and mix the ingredients with your hands until it forms a crumbly texture. Add the egg and vegetable oil, then continue mixing until the dough comes together into a smooth, cohesive ball. Shape the Cookies
Divide the dough into 15–16 equal portions. Roll each portion into a round ball. Flatten each ball slightly with a slotted spoon or similar tool to create a decorative pattern. Bake the Cookies
Preheat your oven to 180°C (356°F). Place the shaped cookies on a baking sheet lined with parchment paper. Bake for approximately 15 minutes, or until the cookies are lightly golden. Cool and Serve Remove the cookies from the oven and allow them to cool on a wire rack.