Name: Twisted Butter Buns
Prep time: 105 min
Cook time: 25 min
Total time: 130 min
Yield: 10 servings
Ingredients: 300 ml slightly warm milk; 1 egg; 600 g all-purpose flour; 7 g dry yeast; 60 g sugar; 60 ml oil; 1 tsp vanillin; 125 g butter (softened, at room temperature); Pinch of salt; Sesame seeds (optional, for topping)

Directions

1. Step

In a large bowl, combine sugar (60 g), dry yeast (7 g), and vanillin (1 tsp). Add slightly warm milk (300 ml), egg (1), and oil (60 ml). Gradually mix in the all-purpose flour (600 g) and a pinch of salt. Stir and knead the ingredients until you form a soft, smooth dough.

2. Step

Cover the dough with plastic wrap and a clean kitchen cloth. Let it rest for about 1 hour until it doubles in size. Once risen, shape the dough into a round disc. Spread the softened butter (125 g) evenly over the surface, sprinkle with a little sugar, and fold the dough into a square shape. Cut the dough into equal pieces and shape each piece into a round ball.