Sweet Potato Rice Flour Cake with Black Sesame
Sweet Potato Rice Flour Cake with Black Sesame is a soft, moist, and gluten-free cake made with sweet potatoes, rice flour, and almond flour. Topped with nutty black sesame seeds, this easy-to-make cake is perfect for breakfast, tea time, or as a healthy dessert. Try this delicious and wholesome Asian-inspired treat today!
Sweet Potato Rice Flour Cake with Black Sesame is a delightful fusion of earthy sweetness and nutty richness. Made with tender sweet potatoes, rice flour, and almond flour, this cake has a naturally soft and moist texture, making it a perfect gluten-free treat. The addition of black sesame seeds not only enhances the flavor with a subtle nuttiness but also adds a beautiful contrast to the cake’s golden hue. Light yet satisfying, this cake is perfect for breakfast, afternoon tea, or as a wholesome dessert. Enjoy the balance of flavors and textures in every bite—soft sweet potatoes, fluffy cake, and the crunch of sesame seeds. Simple yet elegant, this homemade delight is sure to become a favorite!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Sugar: 10g
- Fiber: 2g
- Sodium: 100mg
- Cholesterol: 50mg
Directions
1. Step
Wash the sweet potatoes thoroughly and microwave them at 600W for 2 to 3 minutes, until softened.
2. Step
In a mixing bowl, combine butter, cane sugar, eggs, rice flour, almond flour, baking powder, and the boiled sweet potatoes. Mix well until smooth.
3. Step
Pour the batter into a cake pan and sprinkle black sesame seeds on top.
4. Step
Bake in a preheated oven at 170°C (338°F) for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
5. Step
Allow the cake to cool before serving. Enjoy!
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
