Sweet Potato Cheese Pancakes Recipe
Sweet Potato Cheese Pancakes Recipe, a delightful blend of creamy sweet potatoes, melted mozzarella cheese, and a touch of honey. This easy-to-make snack is both savory and sweet, making it an irresistible treat for any occasion.
Sweet Potato Cheese Pancakes Recipe are a delightful fusion of sweet and savory flavors, perfect for a snack, appetizer, or light meal. Made with creamy mashed sweet potatoes, a touch of honey for natural sweetness, and gooey mozzarella cheese for a cheesy twist, these golden-brown pancakes are irresistible. The optional addition of almonds adds a delightful crunch, making them both nutritious and indulgent. Easy to prepare and incredibly versatile, this recipe is a crowd-pleaser for all ages. Serve them warm for a cozy and satisfying treat!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 8g
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Fiber: 4g
- Sodium: 200mg
- Sugar: 7g
- Carbohydrate: 35g
- Cholesterol: 15mg
Directions
1. Step
Cut the sweet potato into 3 pieces. Place the pieces in a pan, add water, and cover with a lid. Boil on medium heat for 15–20 minutes. After 20 minutes, remove the lid, add more water, and cover again. Continue cooking for another 5 minutes.
2. Step
Remove the sweet potato from the pan and let it cool for 5 minutes. Peel the skin with your hands and mash the sweet potato with a slotted spoon. Add 2 tablespoons of milk, a drizzle of honey, and mix thoroughly. If desired, add chopped almonds and mix well.
3. Step
Preheat a nonstick pan on low heat. Sprinkle 1 teaspoon of mozzarella cheese in the pan for each patty. Place 4 teaspoons of the sweet potato mixture on top of the cheese for each patty. Sprinkle another teaspoon of cheese on top of each. Once the cheese begins to melt slightly, gently flatten the sweet potato mixture with a spoon. Fry the patties until they are golden brown on both sides.
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