Sweet Hazelnut Cream Buns
Sweet Hazelnut Cream Buns are soft, golden baked treats filled with creamy hazelnut goodness, topped with sesame seeds for a delightful crunch. Perfect for dessert, breakfast, or a midday snack, these fluffy buns are a must-try for all baking enthusiasts.
Sweet Hazelnut Cream Buns are soft, golden buns filled with a rich and creamy hazelnut center, making them the perfect blend of sweetness and indulgence. Infused with the subtle aroma of orange zest and topped with sesame seeds for a delightful crunch, these buns are as beautiful as they are delicious. Whether enjoyed warm as a comforting treat or served to impress guests, these buns are a delightful addition to any table. Perfect for breakfast, dessert, or a midday snack, they’re a must-try for all baking enthusiasts.
Ingredients
Nutritional Information
- Calories: 220
- Protein: 5g
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0.1g
- Fiber: 1g
- Carbohydrates: 30g
- Sugar: 8g
- Sodium: 150mg
- Cholesterol: 30mg
Directions
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In a large bowl, combine the sugar, orange zest, and dry yeast. Add the slightly warm milk, egg, 00 flour, salt, and butter. Mix until a smooth dough forms.
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Cover the dough with plastic wrap and a cloth. Let it rise in a warm place for about 1 hour, or until doubled in size. Once risen, divide the dough into portions, roll each into a ball, and flatten slightly. Place a spoonful of hazelnut cream in the center of each, then fold and seal the edges to form a ball again.
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Beat the extra egg and brush it over the dough balls. Sprinkle sesame seeds on top.
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Preheat your oven to 180°C (356°F). Bake the filled dough balls for 25 minutes, or until golden brown. Serve warm.
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