Sweet Cheese Bows
Sweet Cheese Bows - A delectable pastry with a buttery, flaky texture and a creamy cottage cheese filling. Perfect for tea-time snacks, festive occasions, or a sweet treat anytime. Try this easy and elegant recipe today!
Sweet Cheese Bows are delightful, buttery pastries filled with a creamy and lightly sweetened cottage cheese mixture. Their unique bow-shaped design and golden finish make them not only visually appealing but also irresistibly delicious. These pastries have a soft, flaky texture and a rich, creamy filling that melts in your mouth, making them perfect for tea-time snacks, breakfast treats, or festive occasions. Dusted with powdered sugar, Sweet Cheese Bows are a charming blend of elegance and flavor that will impress anyone who tries them.
Ingredients
Nutritional Information
- Calories: 210
- Protein: 7g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 9g
- Sodium: 150mg
- Cholesterol: 60mg
Directions
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In a bowl, mix: 1 egg, 50 g sugar, A pinch of vanilla, 1 teaspoon salt. Add 100 g butter and 150 g sour cream (or yogurt) to the mixture and mix thoroughly. Stir in 1 teaspoon baking powder and gradually add 350 g flour while mixing. Add more flour as needed to form a soft dough. Knead gently with your hands, then wrap the dough in plastic wrap and let it rest for 15 minutes.
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In a bowl, mix: 200 g cottage cheese, 2 tablespoons powdered sugar, 1 tablespoon flour, 1 egg white. Transfer the mixture to a pastry bag fitted with an open-star tip.
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Divide the dough into two equal parts. Wrap one half in plastic wrap and set aside. Roll out the remaining half to a thickness of 3 mm. Cut out round shapes about 9 cm in diameter.
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On each round of dough, pipe the cottage cheese mixture in two stripes, leaving two gaps. Fold and tie the dough in the middle to form a bow shape. Place the shaped dough on a baking sheet lined with parchment paper. In a small bowl, mix 1 egg yolk with 1 tablespoon milk, and brush this mixture over each piece for a golden finish.
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Preheat the oven to 180°C (356°F). Bake for 20 minutes or until golden brown.
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