Stuffed Garlic Butter Potatoes
Stuffed Garlic Butter Potatoes are a delightful blend of creamy mashed potatoes, gooey mozzarella cheese, and rich garlic butter sauce. Perfect as a side dish or appetizer, these golden baked potato rounds offer a crispy exterior and cheesy, flavorful center. Try this easy-to-make recipe for your next meal or gathering!
Stuffed Garlic Butter Potatoes are a deliciously indulgent dish that combines the comforting flavors of creamy mashed potatoes, gooey mozzarella cheese, and a rich garlic butter sauce. These golden, oven-baked potato rounds are stuffed with melted cheese, creating a satisfying blend of textures with a crispy exterior and a soft, cheesy center. The garlic butter glaze, infused with hints of honey and parsley, adds a perfect balance of savory and sweet, making every bite irresistible. Perfect as a side dish, appetizer, or snack, these potatoes are sure to impress at any gathering or meal!
Ingredients
Nutritional Information
- Calories: 320
- Protein: 6g
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrate: 38g
- Sugar: 5g
- Fiber: 3g
- Sodium: 420mg
- Cholesterol: 35mg
Directions
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Finely chop 3 potatoes (540 g) into small pieces. Add 1 teaspoon of salt and a little water. Microwave the potatoes for 13 minutes.
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After microwaving, drain the water from the potatoes. Mix the softened potatoes with 3 tablespoons of potato starch until well combined. Place the mixture on tissue paper to remove excess moisture.
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Divide the potato mixture into portions. Take one portion and flatten it into a circle with your hands. Add mozzarella cheese to the center, then cover with another portion of potato mixture, sealing the edges to form a stuffed circle.
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In a bowl, mix: 30 g unsalted butter (melted), 1 teaspoon minced garlic, 1 tablespoon sugar, 1 teaspoon honey, Parsley (as desired) Stir until smooth and well combined.
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Spread some garlic butter sauce onto a baking sheet lined with tissue paper. Place the stuffed potato circles on the sheet. Lightly brush the tops with the sauce. Score the tops of the circles lightly with a knife. Bake at 190°C (374°F) for 20 minutes. After baking, brush the tops lightly with additional sauce for extra flavor.
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