Strawberry Tiramisu Cup Dessert Recipe
Strawberry Tiramisu Cup Dessert Recipe is a delicious no-bake treat made with creamy mascarpone, coffee-soaked biscuits, and fresh strawberries. This elegant and easy dessert is perfect for special occasions, offering a rich and indulgent flavor in every bite. Try this heart-shaped tiramisu for a delightful twist on the classic!
Strawberry Tiramisu Cup Dessert Recipe is a delightful no-bake treat that combines the rich creaminess of mascarpone, the bold flavor of coffee-soaked biscuits, and the sweetness of fresh strawberries. Topped with a dusting of cocoa powder, this elegant dessert offers a perfect balance of flavors and textures. The heart-shaped presentation makes it ideal for romantic occasions, celebrations, or simply indulging in a luxurious treat. With every spoonful, you’ll experience a melt-in-your-mouth fusion of coffee, cocoa, and creamy goodness, making this dessert an irresistible delight!
Ingredients
Nutritional Information
- Calories: 320
- Protein: 5g
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 18g
- Fiber: 2g
- Cholesterol: 60mg
- Sodium: 50mg
Directions
1. Step
In a mixing bowl, place another bowl over cold water to keep the ingredients chilled. Add heavy cream, cane sugar, and vanilla extract, then whisk until well combined. Gently fold in the mascarpone cheese and mix until smooth and creamy.
2. Step
In a separate bowl, combine instant coffee, cane sugar, cocoa powder, and hot water. Stir until fully dissolved. Dip the finger biscuits into the coffee mixture briefly, ensuring they absorb the flavor but don’t become too soggy. Arrange the soaked biscuits in a small cake pan, creating an even layer. Spread the prepared cream mixture evenly over the biscuits. Dust the top with cocoa powder for a finishing touch.
3. Step
Refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy!
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