Directions

1. Step

Score the zucchini with a slotted spoon, then finely chop it and place it in a bowl.Finely chop the green onion.Cut the Cheongyang pepper in half, remove the seeds, and dice it finely.Slice the red chili pepper into small pieces for garnish. Mince the garlic. Remove the heads and innards of the anchovies to eliminate bitterness.

2. Step

Heat a dry pan over medium heat and lightly fry the anchovies to remove their fishy taste. Once they become fragrant, set them aside.

3. Step

In the same pan, add a little cooking oil and sauté the zucchini over medium heat. Stir occasionally to prevent burning.

4. Step

Add the minced garlic, chopped Cheongyang pepper, and red chili pepper. Stir well, cover with a lid, and let it cook for 2 minutes to enhance the flavors.

5. Step

Remove the lid, stir, and add 1.5 tbsp soup soy sauce. Adjust the seasoning with a pinch of salt if needed. Add the chopped green onion and stir well. In a small bowl, mix 50ml of water with 1/2 tsp starch, then pour it into the pan to slightly thicken the sauce.
Stir until well combined, then transfer to a serving dish. Finish with a drizzle of sesame oil and a sprinkle of sesame seeds. Enjoy your delicious stir-fried zucchini with anchovies!