Steamed Egg Custard Recipe
Steamed Egg Custard Recipe – A silky, smooth, and savory egg dish perfect for a light meal or side dish. This easy Korean and Chinese-style steamed egg custard melts in your mouth with a delicate texture. Learn how to make this delicious and nutritious dish in just 25 minutes!
Steamed Egg Custard Recipe, a delicate dish enjoyed in both Korean and Chinese cuisine. Made with just a few simple ingredients—eggs, water, and seasonings—this recipe delivers a soft, silky, and mildly savory custard that melts in your mouth. Whether served as a comforting side dish, a light breakfast, or a nutritious meal for kids, this steamed egg custard is easy to prepare and incredibly satisfying. Perfectly smooth and gently flavored with anchovy fish sauce, this dish can be customized with sesame oil, green onions, or even seafood for added depth. Follow this recipe for a foolproof way to achieve that signature jiggly, custard-like texture every time!
Ingredients
Nutritional Information
- Calories: 120
- Protein: 8g
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 700mg
- Cholesterol: 200mg
Directions
1. Step
In a bowl, beat the eggs with a fork. Add salt, anchovy fish sauce, and water, then mix well until fully combined.
2. Step
Strain the mixture into a square-shaped bowl for a smooth texture. Use a silicone spoon to remove any bubbles.
3. Step
Cover the bowl tightly to prevent water from entering. Steam over medium-low heat for 20 minutes.
4. Step
After 20 minutes, check the doneness by inserting a knife into the center. If set, drizzle with sesame oil for extra flavor.
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