Spicy Spam and Tofu Stir Fry
Spicy Spam and Tofu Stir Fry is a bold and savory dish combining tender tofu, savory Spam, and a rich, spicy sauce. This Korean-inspired stir-fry is quick to prepare, making it a perfect meal for busy weeknights. With its vibrant flavors and comforting textures, it’s sure to become a family favorite.
Spicy Spam and Tofu Stir-Fry is a vibrant, comforting dish that blends savory Spam and silky soft tofu with a flavorful, spicy sauce. The dish is a perfect balance of heat, umami, and texture, with the soft tofu soaking up the rich flavors of the sauce, while the Spam adds a satisfying, meaty bite. Infused with Korean-inspired ingredients like red chili paste (gochujang), bean paste (doenjang), and soy sauce, this stir-fry makes for a quick and delicious meal, perfect for busy weeknights. It’s a hearty and satisfying dish that’s sure to please anyone who enjoys bold flavors and simple preparation.
Ingredients
Nutritional Information
- Calories: 450
- Protein: 22g
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 5g
- Sodium: 1000mg
- Cholesterol: 50mg
Directions
1. Step
Finely chop the onion, green onion, and Cheongyang pepper. Cut the soft tofu into two pieces. Finely chop the Spam, place it in a bowl, and rinse well with hot water to remove excess oil.
2. Step
Heat a pan and add the chopped onion. Add the rinsed Spam and cook for a minute. Place the soft tofu pieces in the pan and pour in 220ml of water.
3. Step
In a bowl, mix red chili paste, bean paste, soy sauce, red chili powder, and minced garlic. Pour the sauce over the soft tofu, cover with a lid, and let it cook. Once the tofu is heated through, remove the lid and gently cut the tofu into smaller pieces with a spoon. Stir everything together to evenly coat with the sauce. Add chopped green onion and Cheongyang pepper, then let it cook for another minute before serving.
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