Directions

1. Step

Finely chop the green onion, cabbage, zucchini, onion, carrot, and shiitake mushrooms. In a bowl, mix the powdered starch with the water until completely dissolved. Set aside.

2. Step

Cook the noodles in boiling water for 3 minutes. Drain and rinse with cold water to stop the cooking process. In a large skillet, heat the cooking oil and sauté the noodles until lightly browned.

3. Step

In the same skillet, add the green onion and chopped vegetables. Saute over high heat. Add the chili powder and mix well until the vegetables turn reddish. Add the soy sauce, minced garlic, boiled seafood, and cooking wine. Saute for a few minutes to allow the flavors to blend. Pour in the vegetable broth (or chicken broth/water), then add the sugar, seasoning, and oyster sauce. Mix well.

4. Step

Gradually stir in the water and starch mixture to adjust the sauce's consistency. When the sauce reaches the desired consistency, turn off the heat and add black pepper and sesame oil. Stir the noodles into the sauce and mix well. Serve hot and enjoy!