Savory Potato Cheese Bake Recipe

Name: Savory Potato Cheese Bake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Ingredients: 2 potatoes (300 g), finely chopped; ½ tsp salt; 30 g unsalted butter (room temperature); 2 eggs; 30 ml milk; Cheese and mozzarella (for topping); Butter (for greasing)

Savory Potato Cheese Bake Recipe — a deliciously creamy and cheesy dish made with buttery mashed potatoes and a rich, golden-baked mozzarella topping. Perfect as a comforting side dish, snack, or light meal.

Meliniskitchen

Feb 3, 2025 - 16:40

Mar 8, 2025 - 03:04

Prep Time 10 min

Cook Time 25 min

Serving 3

Difficulty Easy

Savory Potato Cheese Bake Recipe is a deliciously creamy and cheesy dish that combines the comforting flavors of mashed potatoes with a rich, golden-baked cheese topping. Made with buttery mashed potatoes, eggs, and milk for a smooth texture, this bake is finished with a generous layer of mozzarella and cheese, creating a perfectly gooey and flavorful crust. Whether served as a side dish, snack, or light meal, this warm and hearty bake is sure to be a crowd-pleaser for all ages!

Ingredients

2 potatoes (300 g), finely chopped
½ tsp salt
30 g unsalted butter (room temperature)
2 eggs
30 ml milk
Cheese and mozzarella (for topping)
Butter (for greasing)

Nutritional Information

Calories: 300

Protein: 10g

Fat: 15g

Saturated Fat: 8g

Unsaturated Fat: 6g

Trans Fat: 0g

Carbohydrates: 25g

Fiber: 2g

Sugar: 2g

Sodium: 350mg

Cholesterol: 120mg

Show Nutrition Info

Directions

1. Step

Peel and finely chop the potatoes into small pieces. Place them in a bowl, add water, and mix in ½ tsp salt. Microwave for 6 minutes, then drain the water.

2. Step

Mash the potatoes while they are still warm. Add 30 g of unsalted butter and mix well. Beat in 2 eggs and mix thoroughly. Pour in 30 ml of milk and mix until smooth.

3. Step

Grease a mini cake mold (120x70 mm) with butter. Pour the mixture into the mold or an oven-safe container. Preheat the oven to 180°C (356°F). Bake for 25 minutes (baking time may vary based on the oven).

4. Step

After baking, remove the cake from the pan and place it on a serving dish. Instead of traditional icing, top the cake with cheese and mozzarella. Bake again for a few minutes until the cheese melts. Serve warm and enjoy!