Rolled Cottage Cheese Cookies Recipe
Rolled Cottage Cheese Cookies Recipe! These soft, buttery cookies combine cottage cheese and vanilla for a melt-in-your-mouth treat. Perfect for any occasion, they’re easy to make and irresistible.
Rolled Cottage Cheese Cookies are a perfect blend of rich flavors and tender texture. Made with cottage cheese, butter, and a hint of vanilla, these cookies have a delicate balance of sweetness and a melt-in-your-mouth consistency. The dough is rolled out, cut into pieces, and gently shaped before baking to golden perfection. Finished with a dusting of powdered sugar, these cookies offer a comforting homemade taste that pairs wonderfully with tea or coffee. Whether for a special occasion or everyday treat, these cookies are sure to impress!
Ingredients
Nutritional Information
- Calories: 90
- Protein: 2.5g
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Sugar: 4g
- Sodium: 30mg
- Cholesterol: 15mg
Directions
1. Step
In a mixing bowl, combine the cottage cheese, sugar, egg, butter, vanilla sugar, and salt. Mix well until smooth. Add the baking powder and flour, stirring until incorporated. Gradually add a little more flour as needed and knead gently by hand until a soft, non-sticky dough forms.
2. Step
Divide the dough into four equal parts. Roll out each portion and cut into small pieces. Using a knife, press lightly in the center of each piece to create a slight indentation. Place the shaped dough pieces onto a lined baking sheet.
3. Step
Preheat the oven to 180°C (350°F). Bake the cookies for 15 minutes or until lightly golden. Remove from the oven and sprinkle with powdered sugar while warm. Let cool before serving.
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