Roasted Green Tea Basque Cheesecake

Name: Roasted Green Tea Basque Cheesecake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 15g roasted green tea; 80g water; 200ml heavy cream; 400g cream cheese; 90g sugar; 2 whole eggs

Roasted Green Tea Basque Cheesecake is a creamy, caramelized cheesecake infused with the deep, nutty flavors of hojicha. This easy-to-make, burnt-top cheesecake is rich, silky, and perfect for dessert lovers seeking a unique twist on the classic Basque cheesecake.

HidaMari Cooking

Mar 15, 2025 - 12:45

Prep Time 15 min

Cook Time 25 min

Serving 8

Difficulty Intermediate

Roasted Green Tea Basque Cheesecake is infused with the rich, nutty aroma of roasted green tea (Hojicha). The cheesecake features a beautifully caramelized, almost burnt top that contrasts with its creamy, melt-in-your-mouth interior. The deep, toasty notes of the tea blend harmoniously with the luscious cream cheese, creating a sophisticated balance of sweetness and umami. Perfect as a decadent dessert or an elegant teatime treat, this cheesecake is best enjoyed slightly chilled, allowing the flavors to deepen and the texture to become irresistibly creamy. Whether you're a fan of Basque cheesecake or looking for a unique, Japanese-inspired variation, this recipe is sure to impress!

Ingredients

15g roasted green tea
80g water
200ml heavy cream
400g cream cheese
90g sugar
2 whole eggs

Nutritional Information

Calories: 320

Protein: 6g

Fat: 24g

Saturated Fat: 14g

Unsaturated Fat: 9g

Trans Fat: 0g

Carbohydrates: 18g

Sugar: 14g

Fiber: 0g

Cholesterol: 90mg

Sodium: 160mg

Show Nutrition Info

Directions

1. Step

In a saucepan, combine the roasted green tea and water. Heat over low heat for 2 minutes, then add the heavy cream and stir well. Remove from heat and let it cool slightly.

2. Step

In a mixing bowl, whisk together the cream cheese, sugar, and eggs until smooth. Strain the green tea mixture through a sieve into the cream cheese mixture. Stir until fully combined.