Roasted Garlic Vegan Cheese Bread
A flavorful and aromatic roasted garlic vegan cheese bread topped with sun-dried tomatoes and fresh basil—perfect for any occasion.
This Roasted Garlic Vegan Cheese Bread is a warm, comforting, and incredibly flavorful appetizer or side dish that’s sure to impress. Made with slow-roasted garlic and shallots, sun-dried tomatoes, fresh basil, and creamy vegan cheese, it's the perfect fusion of taste and texture. Serve it hot and crispy right out of the oven for a delicious plant-based snack that everyone will love.
Ingredients
Nutritional Information
- Calories: 290
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 410mg
- Total Carbohydrates: 26g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 6g
Directions
1. Preheat the Oven
Preheat the oven to 200°C (400°F).
2. Prepare Garlic and Shallots for Roasting
Trim the tops of the garlic cloves and shallots. Drizzle with olive oil, season with salt and pepper, and wrap in foil.
3. Roast Until Soft and Fragrant
Roast the wrapped garlic and shallots for 45–60 minutes until soft and aromatic.
4. Extract and Mash Roasted Ingredients
Let them cool slightly. Squeeze the garlic and shallots from their skins into a bowl and mash them.
5. Make the Garlic Butter Mixture
Combine the softened butter, roasted garlic and shallot mash, chopped sun-dried tomatoes, and chopped basil. Season with salt and pepper and mix thoroughly.
6. Prepare the Bread Base
Slice the baguette lengthwise in half and spread the garlic butter mixture evenly on both halves.
7. Add Vegan Cheese Topping
Sprinkle the vegan cheese evenly over the bread.
8. Bake Until Golden and Melty
Place the bread on a baking sheet and bake for 10–20 minutes until the cheese is melted and golden brown.
9. Garnish and Serve
Remove from the oven, garnish with chopped parsley and chili flakes if desired. Slice and serve hot.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
